This comprehensive course is designed to equip food handlers, managers, and business owners in Canada with the essential...
An overview of the principles of food safety and its importance in the food industry.
Understanding the causes, symptoms, and prevention of foodborne illnesses.
A detailed look at the food safety laws and regulations in Canada.
Exploring the HACCP system and its application in food safety management.
Best practices for handling and storing food to prevent contamination and spoilage.
Essential cleaning and sanitation practices to maintain a safe food environment.
The development and implementation of systems to manage food safety effectively.
Managing food allergens and sensitivities to protect consumers.
Specific food safety considerations for various sectors within the food industry.
Exploring new challenges and innovations in the field of food safety.
The importance of continuous training and education in maintaining food safety standards.