This comprehensive course is designed to equip food handlers, managers, and business owners in Canada with the essential knowledge and skills required to ensure food safety in their establishments. Covering a wide array of topics from understanding foodborne illnesses to mastering proper sanitation practices, this certification course is crucial for maintaining public health standards. Participant...
No prior food safety experience required; basic English literacy and access to a computer or device for course materials and assessments.
11 modules — work at your own pace.
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